GRIPmat — Stability Where It Matters Most

Why GRIPmat Exists
In professional kitchens, chopping boards are used constantly — across prep stations, service, and sharpening areas. Yet one of the most common risks in food preparation is also one of the most overlooked: movement under the board.
For years, kitchens have relied on tea towels, damp cloths, or improvised solutions to stop boards slipping. These methods are inconsistent, unhygienic, and often forgotten during busy service.
GRIPmat was developed to replace those workarounds with a simple, reliable solution designed specifically for professional kitchens.
Designed for Hygiene
GRIPmat provides a stable, non-slip base while supporting good hygiene practices.
It is easy to wash, quick to sanitise, and suitable for repeated daily use. Unlike cloths or towels, it doesn’t absorb moisture or harbour residue, helping kitchens maintain cleaner prep stations.
Built for Safety
Board movement increases the risk of slips, loss of control, and avoidable injury.
GRIPmat helps keep chopping boards secure during prep, allowing chefs to work with greater confidence and consistency — especially during busy periods.
It doesn’t change technique or workflow. It simply improves stability where it matters.
Simple to Maintain
GRIPmat is robust, durable, and low-maintenance.
It requires no special care, no training, and no replacement of existing equipment. Wash, dry, and reuse as part of normal kitchen operations.
A Practical Upgrade
GRIPmat is not a gadget or a temporary fix.
It’s a practical upgrade designed to integrate seamlessly into professional kitchens — from independent restaurants to pub groups and hotel operations.
As kitchens continue to focus on safety, hygiene, and standardisation, GRIPmat is designed to become standard kit.