Teddy's Knives

Handmade British Blades

Teddy’s Knives represents modern British bladesmithing at its finest — handmade kitchen knives built for performance, balance, and longevity.

Each knife is crafted by hand using carefully chosen steels, precise heat treatment, and clean geometry, resulting in blades made for real kitchen work.

Crafted for Performance

Produced in small numbers, the focus is always on quality over quantity. Hand-finished details and subtle variations ensure every knife carries its own character.

These are knives designed to feel responsive, comfortable, and dependable in daily use.

Experience & Availability

Limited one- and two-day bladesmithing courses are available for those wanting a deeper appreciation of the craft.

A selection of Teddy’s Knives can be viewed and purchased at The Shiny Blade Showroom, where you can experience the balance, finish, and sharpness in hand.

For the full story and features, visit our blog section or visit:

https://www.teddysknives.co.uk/experience-days

Find Your Perfect Knife with The Shiny Blade

Choosing the right knife changes how you cook.

At The Shiny Blade, we specialise in high-performance kitchen knives from leading German, Japanese, and British makers. Every knife in our collection is selected for balance, edge retention, and real kitchen performance.

Visit our West London showroom to handle the knives in person, receive expert advice, and find the blade that suits you.

Find Your Perfect Knife

A great knife is an investment in your cooking.

At The Shiny Blade, we curate knives for chefs, serious home cooks, and collectors who value performance and craftsmanship.

Visit our showroom to handle the knives in person or explore our collection online.

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Questions & Answers from Chris Wright of Teddy's Knives

Meet the Maker

Knife making for me isn’t about trends. It’s about craftsmanship, constant improvement, and creating tools people genuinely enjoy using. Every knife reflects that journey.

What first pulled you into knife making — was there a moment where it just clicked?

I’d always had an interest in knives, but things really clicked once I started making very simple knives using basic tools. The real turning point came when I realised I could achieve hamons in my blades. I absolutely love them. They take more work, but when you get one exactly how you want it, there’s a real sense of pride that’s hard to beat.

How would you describe your style as a maker?

I don’t think I’ve settled on a style yet, and I’m not sure I ever will. I’m still developing and learning all the time. If quality can be considered a style, then that’s what I aim for above everything else.

What’s a typical day in your workshop like?

Some days are spent teaching experience days, which I genuinely love. I actually prefer teaching and spending time with students in the workshop to working alone. Sharing what I do and meeting great people along the way is one of the most rewarding parts of the job.

Which part of knife making took the longest to really get right?

I’ve perfected nothing — and I’m working to improve everything.
That ongoing learning process is part of what keeps the craft interesting.

Do you remember the first knife you were truly proud of?

It was more about function than appearance. I hard-tested one of my early knives, made using a basic BBQ coal forge and a hairdryer. When I realised I’d nailed the heat treatment using only the colour of the steel and a magnet, it was a big moment. I put that knife through serious abuse and it held up brilliantly.

Since then, I’ve refined my process significantly. With controlled variables — heat, oil, steel — and better equipment, I can now achieve a consistent, reliable heat treat every time.

Where do you find inspiration for handle materials and designs?

I don’t overthink it. I trust my eye and my sense of proportion. I’ll start with a fundamental decision — whether the knife will be a full tang or hidden tang — then choose materials that work with the steel and overall idea.

I rarely measure or fully plot designs beyond a basic blade outline in marker. Working this way keeps things flexible and allows the knife to develop naturally as I go.

How do your experience days work, and what do people enjoy most about them?

The day is a fully hands-on experience, working side by side with me in the workshop. Participants are actively involved throughout the process, learning the techniques while creating their own knife in a relaxed, collaborative atmosphere.

We spend the day chatting, listening to music, and working together, and by the end they leave with a knife they’ve personally made and are genuinely proud of.

What’s the biggest misconception about handmade knives?

There’s a lot out there marketed as “handmade” that really isn’t. Because of that, when someone holds one of my knives for the first time, they’re often genuinely surprised at how refined and professional a true handmade knife can be. The same applies to many skilled makers across the UK and beyond.

What do you hope people feel when they use one of your knives?

Pride of ownership.
A sense of something special.
Real value.

And above all, a great user experience — it has to function impeccably.

Looking ahead, what would you love to achieve next?

Simply to continue earning a living teaching and making knives, and to keep having the privilege of meeting amazing people through my work.